This Rainier Valley coffee shop understands that coconut flavors hit just right when it’s warm outside. Enter the Oatnilla, a cold brew creation involving oat milk and organic vanilla—and during the summer, Cafe Red adds chocolate and coconut to this chilly coffee elixir, which makes for a tropical-inspired drink that you'll want to consume at 8am. If you’re reading this in November because you believe that iced coffee is a way of life, they have pumpkin spice and peppermint mocha versions, too.
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