At Bok A Bok Chicken, you can get a Korean fried chicken thigh with four different dipping sauces, kimchi mac and cheese, a homemade biscuit with spiced honey, and a can of beer for around $15. Trekking to White Center may feel like exploring uncharted territory, but if you’re looking for an interesting fried chicken dinner with minimal damage to that pie chart on your Mint app, then by all means, borrow a friend’s car and do it.
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Axe Kickers is a BYOB bar in White Center where you can throw hatchets at targets for fun.
Beer Star is a big bar in White Center with beer on tap and in fridges, as well as a few food vendors.
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Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.
Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
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Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.
Trove is a Capitol Hill Korean barbecue place that’s one of Seattle’s best restaurants for DIY meat-grilling.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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