Bistro Shirlee opened in the old Saint Helens Cafe. It’s owned by the same team behind some of our favorite spots in town, like Deep Dive, The Walrus And The Carpenter, and Bateau. We wanted to love this place, too, but we found that the food is expensive and not worth the price tag. However, there are some clear hits - like smoked salmon tartines and crispy pomme frites that taste great with a cocktail. The entrees are where things start to go south - their roast chicken dish had too much cumin and the burger was far too dry. If you’re biking on the Burke-Gilman trail and happen to ride on by, you should stop in for a drink and a pile of fries in the attractive space. Otherwise, you can skip this place.
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Bottlehouse is a wine bar inside a retrofitted home, and it’s a great place to get some cheese and pretend to be classy in Madrona.
Bar Melusine is a French restaurant and oyster bar in Capitol Hill that’s perfect for a low-key night out.
Suggested by our writers
Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Deep Dive is an underwater-themed bar in South Lake Union that has excellent cocktails and fancy small plates.
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