Bar Harbor specializes in seafood rolls, from Maine lobster ones to local Dungeness crab. You have a couple of dressing options, but stick with the mayo and celery versions. If it’s cold out, get a side of clam chowder with whatever you order. And if it’s summer (or that weirdly random 60-degree day in January), eat your lobster rolls outside on the patio with a refreshing negroni slushie.
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Skillet Regrade is the third location of Seattle’s favorite modern diner, in South Lake Union.
Maslow’s By Farestart
Maslow’s By Farestart is an American restaurant in South Lake Union that’s perfect for a business lunch.
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For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.
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Deep Dive is an underwater-themed bar in South Lake Union that has excellent cocktails and fancy small plates.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.
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