Bar Harbor specializes in seafood rolls, from Maine lobster ones to local Dungeness crab. You have a couple of dressing options, but stick with the mayo and celery versions. If it’s cold out, get a side of clam chowder with whatever you order. And if it’s summer (or that weirdly random 60-degree day in January), eat your lobster rolls outside on the patio with a refreshing negroni slushie.
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The White Swan Public House
The White Swan Public House is a seafood restaurant in South Lake Union with an indoor dining room and huge patio.
Associated Vintners Tasting Room And Wine Bar
Associated Vintners is a wine bar in South Lake Union that seasonally changes what they’re pouring.
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The Masonry is a wood-fired pizza spot in Fremont with a large beer selection and excellent meatballs.
Garage is the ultimate party-time bar in Capitol Hill, with bowling, billiards, and an impressive lineup of bar snacks.
Monster Dog is a hot dog cart in Capitol Hill with a chaotic line on the weekends and the best Seattle dog in town.
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Deep Dive is an underwater-themed bar in South Lake Union that has excellent cocktails and fancy small plates.
2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
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