Tamari Bar, a.k.a. one of the best spots in town for sashimi, dumplings, and marinated Wagyu cooked on a sizzling hot rock, unveiled a soft serve operation known as Baiten. Whereas other spots in town obsess over inventive base flavors, Baiten sticks with a classic, mellow vanilla—and gets wild with the toppings instead. You'll find syrups ranging from black sesame to thick mango jelly, sundaes involving mochi and cookies, and iced hoji latte floats. We like to keep it simple with their matcha syrup, which is deeply bracing and counteracts the sweetness pretty perfectly.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.