Alexandra’s Macarons is a bakery in the Central District that predictably serves French macarons. But on Thursday and Friday evenings from 4 to 8pm, their cafe space turns into a pizzeria aptly named “Pizza Queens,” and it’s the best pizza-related secret in town. Their pies have a great bouncy bread-like feel to them, the fresh mozzarella in their margherita swirls with the tomato to make a milky pink sauce, and if you’re a fan of white pizzas, they serve a delicious french onion soup-inspired option slathered in caramelized onion and breadcrumbs. With just a few bistro tables, the occasional live music duet, and a short menu of wine and beer, it makes for an exciting (yet low-key) pizza date you can later brag about to anyone who will listen.