SEAReview
photo credit: Nate Watters
Agelgil Ethiopian Restaurant
Agelgil is an institution, and their meat-forward dishes absolutely stand the test of time—like berbere-kicked key wot and collard greens stewed with short ribs. The dining room is huge, and it usually only gets crowded later in the night, so this is a perfect group destination for an earlier dinner. And don’t be shy about taking your leftovers to work the next day—”agelgil” means lunchbox in Ethiopia's spoken language of Amharic.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.