"Lentils and lamb" is not an acoustic duo performing at an open mic night near you, nor a wedding photography collective that specializes in 35mm film. They're our two favorite things at Adulis, an Ethiopian restaurant in Greenwood. We're particular to the defin miser, a brown lentil stew that truly shines in a city full of red and yellow ones. Alongside these excellent legumes should be the lamb tibs, bright and warm from awaze and red pepper chutney. It never gets too crowded in the colorful, booth-filled space, so put Adulis on your list for a perfect last-minute group dinner or sit-down lunch.