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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at email@example.com.
Businesses in Seattle have been struggling since the pandemic began in March. Unfortunately, Pike Place Market has been hit especially hard, as the produce stands, bakeries, restaurants, and other vendors here rely heavily on tourism that simply doesn’t exist right now.
We wanted to take a look around to see how the market is doing. From seasonal vegetables being purchased at the farm stands to masked customers lining up for pork hum bao at Mee Sum, it was great to see locals supporting their favorite vendors. As you think about how to spend your next free afternoon, consider doing the same and grabbing takeout from this iconic Seattle landmark.
For more information on how you can support Pike Place, click here.
Pedestrians wait at a crosswalk on Pike Street by Chona Kasinger
Makeshift patio seating by Chona Kasinger
A customer purchasing a bouquet of fresh flowers by Chona Kasinger
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The line to grab dim sum from Mee Sum Pastry by Chona Kasinger
Ellenos Greek Yogurt by Chona Kasinger
Social distancing signage at Ellenos by Chona Kasinger
One-way pedestrian markers within Pike Place by Chona Kasinger
Shopping for seasonal produce by Chona Kasinger
Bubbles and market-goers on Post Alley by Chona Kasinger
El Borracho's outdoor seating by Chona Kasinger
Matt's In The Market's outdoor seating by Chona Kasinger
An outdoor eating area at full capacity by Chona Kasinger
Buying fresh pastries at Three Girls Bakery
An afternoon at Post Alley by Chona Kasinger
Radiator Whiskey’s outdoor seating at dinnertime by Chona Kasinger
A cyclist exits the market at sunset by Chona Kasinger
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