photo credit: Markel Redondo

Goiz Argi image

Goiz Argi


Parte Vieja

$$$$Perfect For:Eating At The BarQuick EatsDrinks & A Light Bite
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There are a handful of San Sebastián “musts,” like booking a surf lesson, realizing surfing is not for you, and heading to Goiz Argi afterward for a grand consolation prize: grilled seafood. The tender baby octopus is a fan favorite here, with its smoky char marks and garlic lemon sauce we could drink off the plate. But the main attraction at Goiz Argi is the excellent shrimp skewer coated in a vinegary tomato and pepper sauce that soaks into its sliced baguette. It’s a simple pintxo with enough acid and brininess to make you crave three more, or however many it takes to heal a bruised ego after a first surf lesson.

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Suggested Reading

La Cepa  image

La Cepa

La Cepa is a pintxos spot in La Parte Vieja that specializes in all things jamón.

The Best Pintxos In San Sebastián’s Old Town image

10 must-try pintxo bars in La Parte Vieja and what to order at them.

Txepetxa image

Txepetxa is a pintxos spot in Parte Vieja where you need to eat anchovies.

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