Despite the fact that Basque Country has some of Spain’s most delicious vegetables, it can be surprisingly difficult to find them prepared simply when out to eat. Casa Urola manages to balance incredible grilled seafood and meat with the best vegetable dishes in the city. You’ll eat things like confit ruby-red piquillos, grilled white asparagus (when in season), and baby teardrop peas that crunch like caviar. The whole place is a family affair, as the restaurant is owned by a husband and wife duo. Go for dinner in the upstairs dining room and order literally anything that’s in season—you won’t be disappointed.
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