Sobao is known for its excellent coffee and bread—the founders, Los Cidrines, are a family of bread makers that have been in business for decades. You can’t go wrong with any of the homemade pastries or sandwiches, but a few favorites are the cubano, mallorca con jamón y queso, and queso y huevo. It’s owned by the same team behind La Bodeguita, which is located at the back of the panaderia in the Condado location. Grab a to-go tortilla sobao or tostadas sobao and check it out before you leave.