The portions at this Mediterranean spot are large enough that getting takeout might throw off the balance of a small moped - you could easily split one thing between two people and have a full meal. The shawerma is somehow larger than a burrito, but is lighter from the onion, cucumbers, and tomato salad it’s loaded with. The mezza platter is also solid, and if you feel like veering away from health for a minute, so are the za’atar fries.
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Oysters, fresh seafood, and all the attractive people. Lose the Dropbox tee and get your game on. Bar Crudo is where it’s at.
Brenda's Meat & Three
Don't let the people in Brenda's brunch line find out about the goodness going down at her second location.
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The Californian-Mediterranean food at Lark in the Castro might be geographically inaccurate, but it tastes pretty great.
Suggested by our writers
A pasta bar in the Mission with very good food, that we wish felt a little less rushed.
Nopalito in Nopa always leaves us wanting more. We can’t shake the feeling that it’s aiming higher, and missing.
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