The portions at this Mediterranean spot are large enough that getting takeout might throw off the balance of a small moped - you could easily split one thing between two people and have a full meal. The shawerma is somehow larger than a burrito, but is lighter from the onion, cucumbers, and tomato salad it’s loaded with. The mezza platter is also solid, and if you feel like veering away from health for a minute, so are the za’atar fries.
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The Mill in Nopa is the place you keep hearing about with the fancy toast, and it’s worth paying for, especially to hang out here a little longer.
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Suggested by our writers
A pasta bar in the Mission with very good food, that we wish felt a little less rushed.
Nopalito in Nopa always leaves us wanting more. We can’t shake the feeling that it’s aiming higher, and missing.
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