This place is a tad corporate and goes a little overboard with the nautical theme, but it beats going anywhere near Fisherman’s Wharf. The clam roll, crab cakes, and fish tacos are all high-quality. The lobster roll is great, too, but know that it costs close to $40.
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Noosh is a Mediterranean place in Lower Pac Heights that feels like you’re taking a short vacation out of SF.
State Bird Provisions
You’ll want to book a table in advance for the dim sum-style small plates at State Bird Provisions in the Fillmore.
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Prepare to pay a lot of money for some delicious raw things - like oysters and beef tartare - at Petit Marlowe in SoMa.
Swan Oyster Depot
You don’t need us to tell you that Swan Oyster Depot is great. But we’re going to anyway.
Tadich Grill in the Financial District is a classic San Francisco steak and seafood spot that you should go to at least once.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Despite the hit-or-miss menu, Little Gem is an amazingly pleasant place to eat in Hayes Valley.
RT Rotisserie, with a short menu starring roast chicken and cauliflower, is our new favorite spot for a casual dinner in Hayes Valley.
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