This place is a tad corporate and goes a little overboard with the nautical theme, but it beats going anywhere near Fisherman’s Wharf. The clam roll, crab cakes, and fish tacos are all high-quality. The lobster roll is great, too, but know that it costs close to $40.
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An ambitious restaurant, and a good one at that. SPQR is making a run at the San Francisco pasta crown, mostly with ingredients we can’t pronounce.
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Prepare to pay a lot of money for some delicious raw things - like oysters and beef tartare - at Petit Marlowe in SoMa.
The plates at Al's Place in the Mission look like art, and taste pretty great too. "Best New Restaurant in the US 2015" ain't a bad calling card either.
The seafood and vegetable-focused Mexican food at Cala is some of the best in San Francisco.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Despite the hit-or-miss menu, Little Gem is an amazingly pleasant place to eat in Hayes Valley.
A pasta bar in the Mission with very good food, that we wish felt a little less rushed.
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