VeganBurg has been a staple in SF’s plant-based burger scene since 2015—and we still return on a regular basis for their delicious burgers. The fast-casual spot in the Haight is decked out with mirrors and benches lined with astroturf, which marginally gives the effect of eating outside. The nine burgers on the menu star patties made from soy, plant protein, or imitation fish and crab, and each one has a well-balanced mix of toppings like pineapple and teriyaki or pico de gallo. Our go-to is the one loaded with creamy mushrooms, which is filling but still light enough that we never need to nap immediately afterward. Get a side of the house sriracha aioli for an added kick.
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