The plant-based soul food spot based out of Oakland recently expanded to SF with a food truck that regularly parks in the Mission. Whether you’re vegan or not, you should get there to experience the salty, umami flavor bombs that shine in every dish, from the sticky garlic rice to the mac and cheese to the fried chicken. And, of course, garlic noodles. These thin-ish noodles are loaded with enough minced garlic to warrant throwing back an entire tin of Altoids, and are even better topped with their garlicky shrimp, sweet chili chicken, or lumpia.
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