The plant-based soul food spot just opened their first SF location. It’s a food truck that serves a similar menu to the one you’ll find at their original brick-and-mortar in Oakland. Expect to see things like mac and cheese, gumbo, spicy fried chicken, and garlic noodles topped with shrimp. They’re typically located in a parking lot on Valencia and 18th in the Mission, but check their Instagram for updates.