Vegan Hood Chefs is a roving food truck with a mission—to create access to 100% vegan meals for local disenfranchised communities. And these meals are nothing short of game-changing. The menu constantly rotates, but you’ll see things like shrimp tacos, crispy grit cakes, “poke” fries, po’boys, jerk chicken and waffles, and other battered, fried, and coconut-marinated foods. Many dishes are brightened with pineapple slaws and tangy chipotle sauces and aiolis. Their locations vary, so you’ll have to put in some work if you want to track them down (read: stay glued to their Instagram feed, where they announce pop-up spots). We’ve recently seen them at Spark Social SF, Harmonic Brewing in the Dogpatch, and Line 51 Brewing in Oakland.