Get a taste of northern China at Tian Jin Dumplings with their signature jian bing, an egg crepe made with a mung bean batter, slathered in a spicy sauce, and stuffed with crispy you tiao (fried crullers). Owner Annie hails from the northern port city of Tianjin and opened her stand in 2013. Drop by for breakfast before hitting the produce markets and pair your crepe with boiled tea eggs and a cup of hot soy milk.
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