SFReview
photo credit: Thorough Bread and Pastry
Thorough Bread and Pastry
On the border of where the Castro meets the Mission is Thorough Bread and Pastry. The French-style bakery is where we like to eat our body weight in croissants (specifically the almond ones), sticky buns, gougères, and apple galettes. Get a few, or, more accurately, a lot of pastries and sit out on the lovely back patio. And because this place is one of the best bakeries in town, expect a line. Don't forget to grab a baguette to go.
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