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The Progress

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It may be somewhat unfair, but it's hard not to see The Progress through the lens of its next-door-neighbor and older sibling, State Bird Provisions. So let's do this as a straight-up head-to-head throwdown:

Round 1: Food
Like State Bird, The Progress serves inventive and delicious eats. From the six wackadoo amuse-bouches — fried mussels and jerky are among the highlights — to the floating island, the meal is incredibly fun. You'll spend the entire time looking at the table next to you wondering if you should have gotten that, until the thing you ordered arrives, at which point the table next to you will begin making jealous eyes at you. Unlike most new restaurants in town, these guys are putting out original stuff (no roast chicken or Brussels sprouts in sight).
Winner: Tie

Round 2: Atmosphere
The Progress is a hive of activity, and the bar is stacked two-to-three deep. There's some prime date-scoping action to be had, especially if you have a taste for what appear to be wealthy people on Tinder dates. The drinks, mostly tiki cocktails, are unfortunately often a bit off - too sweet or too alcoholic or too watery - but overall The Progress brings bar game to the table that its older sibling can't match.
Winner: Progress

Round 3: Logistical Annoyance
The absence of the 60-day-reservation requirement/need to wait in line at 3:30 p.m. at The Progress is a huge fcking win. You may be able to book dinner here a mere two weeks out, like a normal person, or show up and eat at the bar, as long as it's not Friday, Saturday, or 6-8:30. Progress, indeed.
Winner: Progress*

Round 4: Intangibles
At this point, the Progress is well ahead. So why are the crowds absolutely unstoppable at State Bird and merely difficult to manage here? It's all about the dim sum carts. People cannot get enough of State Bird's dim sum carts and trays, with good reason — the fun of picking your meal based on the "eye test" (and the smell test) cannot be matched by words on paper. The Progress makes a valiant effort with its six-course, family-style, "choose your own adventure" menu, but it just doesn't stand up.
Winner: State Bird

Judge's Decision
The Progress is very nearly as great as its brethren, which is a hell of a thing. On good nights, the food might be even better, and the opportunity to come here for a drink and a quick bite is welcome. That said, State Bird feels like a totally original experience that you have to try at least once, while the Progress is just an entertaining, delicious restaurant. Which one fits your needs depends on...you.
Decision: State Bird (for rookies), The Progress (for pros)

Food Rundown

Amuse-Bouche Platter

Six bites of delight. As noted above, fried mussels and jerky were the killers.

Pea & Cheese Dumpling

The cheese flowed freely from within, and it was good.

Lamb Tartare

A funky take on raw meat. If you're inclined, get it. We loved it.

'Treasure Chest' of Sausage and Trout

Our favorite thing here, and the best of the three "packed" meat items. Both sausage and fish bites bring the flavor, and the broth they're submerged in was incredible.

Polpette of Rabbit & Pork

Probably the weakest of the three packed meats. Not bad, but the only one we felt could have been replaced.

Lamb Merguez with Octopus & Squid

Spicy and crunchy. A strong move.

Floating Island

Yeah, you gotta get this. A floating island we wouldn't mind being deserted on...before we ate it. GOOD ONE.

Chocolate Dates

Dates stuffed with unbelievably tasty chocolate.

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