If you’re craving pizza, head to this spot in the Outer Sunset. They make brick-oven pies in two sizes (14- and 20-inch) and topped with everything from bacon and sausage to broccoli and spinach. You can also get any of the pies with homemade gluten-free pizza dough (13-inch only), and calzones on request.
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Izakaya Sozai in the Sunset makes some of the best ramen in the city, in addition to their small menu of skewers and vegetable dishes.
Yummy Yummy is a Vietnamese restaurant in the Sunset with great pho and roasted Dungeness crabs.
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Del Popolo’s pizza is just as good at their brick and mortar Nob Hill spot as it is from their roving truck.
Nick’s Pizza in North Oakland makes excellent sourdough pies - and housemade breads and deli sandwiches.
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We can always rely on Cotogna in the Financial District for an excellent upscale Italian meal.
A16 turns out some of the best pizza in San Francisco. The small plates are close to perfect, and you can actually get a reservation. There’s no catch. Just go.
Don't come with your torches and pitchforks, but, dare we say...Delfina is not that exciting?
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