If your sixth love language involves bread, seafood, tinned fish, and cheese, drop what you’re doing and make a reservation at The Anchovy Bar, a restaurant by the State Bird Provisions team. A meal here feels like a special occasion, but with piles of fluffy parmesan and 24-month-aged prosciutto in place of confetti and cake. No matter what you order, everything from the steamed potatoes with cod roe and Mendocino nori butters to the slick, salty anchovies bathed in olive oil will be both exquisite and delicious - and taste even better when paired with an aperitif or a glass of wine from their pretty extensive list. But one dish that rules them all is the spicy, whipped cloud of Wagon Wheel cheese, which is a MasterClass in the beauty of simplicity.
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Miyako Old Fashion Ice Cream Shop
Miyako Old Fashion Ice Cream Shop sells locally-made ice cream, candy, and sandwiches.
Noosh is a Mediterranean place in Lower Pac Heights that feels like you’re taking a short vacation out of SF.
State Bird Provisions
You’ll want to book a table in advance for the dim sum-style small plates at State Bird Provisions in the Fillmore.
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The plates at Al's Place in the Mission look like art, and taste pretty great too. "Best New Restaurant in the US 2015" ain't a bad calling card either.
Angler on the Embarcadero is a seafood restaurant that lets you feel like a mega-billionaire for the night without having to spend a ton.
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