photo credit: Julia Chen
This counter-service spot in the Castro serves Vietnamese staples like phở, bánh mì, and vermicelli plates. They’re all solid, but you’re here for the incredible garlic noodles. Stir-fried with bok choy, broccoli, and scallions, and finished with parmesan, this dish works just as well as a gateway back to reality after a night out as it does for quick dinners under $20. The egg noodles are thick and chewy, and the ideal vehicle for the mini aquarium’s worth of garlic butter and cheese they’re drenched in. The other good news is you can customize what goes on top, like five-spice chicken or lemongrass beef. Know that the flawless charred BBQ pork is the way to go.
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