SFReview

Sushi Sato looks like the inside of a hotel lobby, with big paintings on the walls and a shiny, fully-stocked bar. But once you sit down and the first nigiri lands on the table, you’ll realize it deserves a permanent spot on your sushi rotation. The Japanese spot in Polk Gulch stands out for its impeccable rice, which practically melts in your mouth with a sweet, vinegar-y finish. It’s the base for their excellent sushi and things like the fatty tuna-uni-truffle bowl, which is as decadent (and delicious) as it sounds. Get here for midweek date nights or group catch-ups, or any time you want to treat yourself to a spread of really wonderful fish.

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