Where we've featured it
A private, “glamping-inspired” dining experience is the latest concept from Anthony Strong, the chef behind the now-closed Prairie. From Tuesday to Saturday, he’ll be cooking meals on a charcoal grill out of the SuperStella Van, which will be parked at the Ferry Building. You can reserve it for up to four people ($110 per person, plus the option for wine or cocktail pairings). If you’d rather have the van drive to you, that’s an option, too. Book here.