Much like melatonin pills and my roommate’s portable space heater, the pizzas from this SoMa spot are always there for me. Their thick, chewy sourdough crust and pepperoni cups are just what I crave whenever I’m in need of a serious comfort meal. I’m a big fan of their square pepperoni pizza, which comes topped with excellent tomato sauce, mozzarella, and globs of creamy ricotta. But they also have really great Chicago tavern-style pizzas with thin crusts, like one with honey butter, garlic confit, potato, and leeks. The range of unconventional pizza toppings here are also possibly-controversial conversation starters - you can get an entire beef rib, pork belly and kimchi, and even mapo tofu. Choose your own adventure - just know that whatever you order will probably convert you into a Sunset Squares regular.
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The vegan brewpub in the Mission churns out oval-shaped, thin-crust pies topped with things like tempeh sausage, maitake mushrooms, and braised leeks.
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