The square pizzas from this pop-up-turned-brick-and-mortar in SoMa are about as subtle as a NYFW runway show. Exhibit A: the Bulldog—a behemoth loaded with bulgogi, kimchi, bulldog sauce, kewpie mayo, and bonito flakes, and the General Mapo with mapo tofu, Sichuan peppercorns, and cheese. If you’d rather stick to something classic, go with pepperoni or mushroom—these pies complement the thick sourdough crust nicely. But the menu doesn’t stop here. The Chicago-style pub pies (go for one with honey butter, potatoes, and leeks) have snappy thin crusts that are lighter compared to the heftier squares. The spacious beer hall also doubles as an NFT gallery, so you can ponder the pros and cons of finally breaking into crypto while sipping on some cider.