photo credit: State Flour Pizza
State Flour Pizza
Sure, this pizza spot in Berkeley’s Elmwood might not look like much, but their Neapolitan-ish pies are on another level. What sets State Flour Pizza's apart is the slightly tangy, slightly sweet tomato sauce and flavorful crust with a wonderful chewy texture—get the burrata pie to let those elements really shine. Their ever-evolving menu (they opened September 2022) also features the more hefty Cassanova topped with what feels like every kind of meat imaginable, and, because “California-inspired” is the trend of the decade, a white pie with bacon, arugula, squash, and cherry tomatoes. There are a few basic salads on the menu, too, but you can skip to save room for more perfect pizza, and beer or wine-by-the-glass.
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