SFReview
Shanghai Dumpling King
This casual Shanghainese spot just opened a second outpost in Duboce Triangle, meaning there’s another place to get their fantastic stir-fried rice cakes—the standout of any meal here. The dish is loaded up with tender chunks of pork, saucy cabbage, and rice cakes that have just the right chewy-to-crispy ratio. To go with it, you can also order an assortment of steamed, boiled, or pan-fried dumplings, or larger entrées like salt and pepper fish or slightly sweet chicken and corn soup.
SF Guide
