Some neighborhood sushi spots play great music, others are fun scenes, and some just have fairly solid sushi, but Saru Sushi Bar is in a league of its own. All of the fish here is high quality and decently priced, but we especially like the kelp-cured halibut nigiri, anything with scallops, and the fatty tuna tartare tasting spoon. This place is pretty small, but it’s perfect for a nicer weeknight date.
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La Ciccia is a Sardinian restaurant in Noe Valley with excellent pasta. Be sure to make a reservation.
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Serious quality sushi, provided you're willing to pay. Akiko's Restaurant will even serve you up a baby barracuda.
The Shota is one of the more expensive omakase spots in the city, but it’s absolutely worth the high price of admission.
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Head to Robin in Hayes Valley for excellent omakase that doesn’t involve burning all your money.
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