We are very big fans of this all-sausage restaurant. The sandwiches are good, but we usually go with the plate that comes with excellent beans and sauerkraut. The spicy pork and duck are our go-tos, and even the vegan sausages won’t make you want to jump into a pile of steak. The space is pretty sparse and very bar-like, which makes sense considering they have tons of beer options and your only food choices are sausage or sausage.
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Berkeley’s Chez Panisse is famous for starting the whole "farm-to-table" movement, and it's still doing an incredible prix fixe menu.
Golden Gate Meat Company
Aside from some of the best cuts in town, Golden Gate Meat Company in the Ferry Building makes great sandwiches.
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