Where we've featured it
In August, the pandemic forced Metin Yalcin to close his Mediterranean restaurant, Pera. He’s now opened a restaurant in Potrero Hill that’s focused on Creole and Cajun dishes. The menu at the new Southern spot includes things like po’boys on Dutch crunch rolls, gumbo, and guava-glazed chicken wings. Po’boys Kitchen is currently open every day for takeout and outdoor dining.