SFReview

Multitasking is difficult to figure out (we have the stained white pants we wore while trying to drive and eat chocolate at the same time to prove it). Unlike us, Pizza Squared, a slice shop in SoMa, has mastered the skill—they're making Sicilian and Detroit-style pizzas with ease. Both styles highlight more unique flavor combinations, from bulgogi meatballs and Thai curry chicken to ground beef and refried beans. Where things differ: The Sicilian slices are baked in duck fat and light and crispy enough to be used as a life raft, and the cheese walls of the Detroit-style pies are perfectly crunchy. Whichever one you get, know that you’re in very good hands. 

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