I fully credit Pie Society with my recent transformation into a “pie person.” The pop-up, run by Angela Pinkerton (a previous pastry chef at Che Fico), is churning out incredible pies in SF and the East Bay every week. After I tasted my first Pinkerton pie, I got on somewhat of a pie bender, trying as many as I could from spots around the Bay. But hers are my favorites, with fresh, seasonal fillings that catapult my happy little taste buds to another dimension. I’ve had two pies: pluot raspberry with a brown butter shortbread crumble, and a tiny key lime pie that fit in the palm of my hand, both of which made my days 200% better. So trust me when I say that anything you order is bound to be fantastic. Just plan ahead since it’s pre-orders only.