Pie Society


View WebsiteEarn 3X Points

I fully credit Pie Society with my recent transformation into a “pie person.” The pop-up, run by Angela Pinkerton (a previous pastry chef at Che Fico), is churning out incredible pies in SF and the East Bay every week. After I tasted my first Pinkerton pie, I got on somewhat of a pie bender, trying as many as I could from spots around the Bay. But hers are my favorites, with fresh, seasonal fillings that catapult my happy little taste buds to another dimension. My personal favorite is the passionfruit bay leaf meringue pie: a five-inch tart and sweet masterpiece of a dessert made with layers of curd, sweet cream, and an obscenely delicious graham cracker crust, all topped off with toasted swiss meringue. Anything you order is bound to be fantastic - just plan ahead since it’s pre-orders only.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

Suggested Reading

32 SF Pop-Ups To Know About Right Now guide image

Where to go for al pastor tacos, coffee cinnamon rolls, and more.

Che Fico review image

Che Fico is a trendy Italian restaurant in NoPa where you can have an excellent meal—if you order strategically.

The Best Dumpling Spots In SF guide image

Where to go when you really want dumplings.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store