SFReview
I fully credit Pie Society with my recent transformation into a “pie person.” The pop-up, run by Angela Pinkerton (a previous pastry chef at Che Fico), is churning out incredible pies in SF and the East Bay every week. After I tasted my first Pinkerton pie, I got on somewhat of a pie bender, trying as many as I could from spots around the Bay. But hers are my favorites, with fresh, seasonal fillings that catapult my happy little taste buds to another dimension. My personal favorite is the passionfruit bay leaf meringue pie: a five-inch tart and sweet masterpiece of a dessert made with layers of curd, sweet cream, and an obscenely delicious graham cracker crust, all topped off with toasted swiss meringue. Anything you order is bound to be fantastic - just plan ahead since it’s pre-orders only.