SFReview
Vermicelli bowls, phở, and excellent bánh mì await at this counter-service Vietnamese spot on Telegraph. We flock here for the sandwiches, which have the usual bánh mì fillings—pâté, carrots, daikon, cilantro, a single strip of cucumber, and a generous helping of meat, grilled fish, tofu, and more. When in doubt, roll with the standout grilled pork.
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