Pauline’s is for those who don’t want their crust blackened or their pizzas topped with things like arugula, hen of the woods mushrooms, nettles, etc. It’s classic and simple and sometimes, that’s all you want. The pesto pizza (with no red sauce) is pretty great, but if you’re with a group of carnivorous friends, the Italian combo is a good option. Of course, you could also just get both.
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Hawker Fare SF
An Oakland original brings its A-game to the Mission. Hawker Fare is a restaurant we find ourselves at again and again.
The plates at Al's Place in the Mission look like art, and taste pretty great too. "Best New Restaurant in the US 2015" ain't a bad calling card either.
Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
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Del Popolo’s pizza is just as good at their brick and mortar Nob Hill spot as it is from their roving truck.
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