Well-done, basic Mediterranean takes on chicken, beef, and lamb that are a step up from what you’d get from a food truck. There are plenty of options, too - try a wrap, plate, or bowl. We’re pretty into the falafel, and all the meats are good, too. There will probably be a line, but it’ll move quickly.
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Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.
The Shota is one of the more expensive omakase spots in the city, but it’s absolutely worth the high price of admission.
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Come to Kokkari Estiatorio in the Financial District to feel like a big shot. Maybe even throw on a suit and tie. It's a Greek temple of lamb.
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