Where we've featured it
“One thing I didn’t know I needed during the pandemic: a new garlic noodle lunch spot near Fruitvale BART that lets you customize your order with numerous protein and vegetable add-ons. I headed to the brick and mortar building of the former pop-up, which is currently in a soft opening phase, and ordered the Noodle Belly Combo ($19). The garlic noodles were an ideal base for the well-seasoned rainbow chard and nicely barbecued achiote-marinated flank steak. The service was quick (I was in and out in 10 minutes), and the hearty contents inside the plastic takeout container were more than enough for me to save half for lunch and half for dinner. Other choices you’ll have if you visit: fried popcorn chicken, BBQ pork belly, lemon pepper shrimp. And for the vegetables, grilled broccoli, roasted carrots or mushrooms.” - Lani Conway, Senior Editor
Noodle Belly started out as a pop-up, and now they’ve softly opened a brick-and-mortar in Oakland’s Fruitvale. Walk up to order noodles topped with lemon pepper shrimp, fried chicken, and locally sourced vegetables, or email email@example.com to pre-order. They’re also available for catering.