SFReview
Debuting last winter as Hinoya Curry, the spot for Japanese curry in the Marina has officially rebranded as Nippon Curry. But don’t expect big changes at the casual counter-service spot. They’re still using the same roux from the popular Japanese chain Hinoya Curry, and serving it alongside pork and chicken katsu, vegetables, and battered oysters. The curry dishes come with tangy pickled Japanese onions, which add a nice crunch to this quick (and filling) lunch or dinner. And the best part, Nippon Curry serves beer and sake.