This Mexican spot in the Mission is making some of our favorite frozen desserts in the city. They’ve got esquites and elotes, and there’s a grocery store selling snacks and drinks in the back, but you’re here for the sweet, tangy mangonada. It’s a cup filled with mango sorbet, topped with chunks of juicy mango, chamoy sauce, and Tajín. Their sorbet and ice cream is excellent, too.
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Humphry Slocombe, in the Ferry Building, serves some of the best ice cream in the city - or, frankly, the world.
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