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Jeremy Chen

Nieves Cinco de Mayo

Written by
Jeremy Chen

This Mexican spot in the Mission is making some of our favorite frozen desserts in the city. They’ve got esquites and elotes, and there’s a grocery store selling snacks and drinks in the back, but you’re here for the sweet, tangy mangonada. It’s a cup filled with mango sorbet, topped with chunks of juicy mango, chamoy sauce, and Tajín. Their sorbet and ice cream is excellent, too.

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