The father-son duo behind the mochi-focused bakery in Japantown have expanded into the East Bay, and opened a second location in Oakland’s Jingletown. The new spot is takeout and delivery-only - customers can walk up to their storefront, or order using delivery apps. They serve colorful mochi donuts and mochi cupcakes (which are gluten-free), with flavors ranging from cookies and cream and Fruity Pebbles to kinako and matcha. Donuts and cupcakes are also available individually or in boxes of six or 12.