The popular vegan pop-up has finally landed a brick-and-mortar spot in Downtown Oakland. On Saturdays, they’ll serve a small menu of plant-based Singaporean and Chinese dishes, and, of course, their shaobing sandwich with grilled seitan, spicy tomato and ginger relish, shaved onion, and cilantro on sesame bread. You can place an order here on Wednesdays at noon for pick-up on Saturdays.