Lavash serves solid renditions of classic Persian stews, such as fesenjan (chicken with walnut and pomegranate sauce) and ghormeh sabzi (beef, herbs, and kidney beans) as well as various rice dishes, including a crispy tahdig that brings lots of great texture to anything else you order. With its small cafe feel, it’s also the kind of place that will create a heart design out of your kabob rice when you’re eating there. The restaurant faced significant hardship even before the pandemic in an early 2018 fire that necessitated an almost two-year closure. Fortunately, it’s currently open for limited indoor and outdoor dining on weekends as well as takeout and delivery during the week.
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