L’Ardoise is on their A-game when it comes to the French classics. We’re particularly partial to the steak and coq au vin, but if you’re more of a seafood person the fish is all well-done too. It’s a very cozy spot that isn’t on most people’s radars. Turn on your escargot radar and locate L’Ardoise as soon as possible.
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Prepare to pay a lot of money for some delicious raw things - like oysters and beef tartare - at Petit Marlowe in SoMa.
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