SFReview

We don’t often encounter wine bars serving french toast topped with buttery duck liver mousse for dinner. That’s how it goes at Key Klub. The Lower Nob Hill spot from the Bodega folks reminds us of a ‘90s nightclub without the dance floor. Adding to the party feel is a big list of natural wines and beers, and drink menu sections titled “Thicc Boys” and “Here To Party.” Loosen up with something fizzy, and possibly a smash burger, patty melt, or cast iron mussels. The two-story spot has plenty of elbow room and nooks to turn up with friends. You can always make your own dance floor.

S. Salgado/Key Klub

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