SFReview

This casual Indian restaurant in the Inner Richmond is where you’ll find us whenever we’re in the mood for fenugreek-spiced chicken, smoky tandoori wings, and biryanis that taste faintly floral from saffron and rose water. Another reason to swing by Keeva is they don’t hold back on the spice. Nose-clearing dishes, like creamy coconut fish curry or lamb rogan josh with kashmiri chilis, build a satisfying heat in your mouth that lingers. The brightly colored spot is usually filled with groups of friends and families sharing curries on a weeknight. It's also a major takeout operation, as evidenced by the sea of bags waiting by the door. 

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