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A popular spot for lunchtime bento boxes, this casual Sunnyvale spot serves all kinds of regional Chinese dishes, from griddle-cooked cauliflower and duck-and-bamboo-shoot soup to clams with black-bean sauce. Also on the menu is squirrel fish (pictured below), which is artistically scored before getting deep-fried in a luscious batter. The presentation is so ornate that you’ll probably want to take a picture before digging in.
photo credit: Erin Ng