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The small, counter-serve Argentine empanada spot in West Oakland is perfect if you’re in need of a quick lunch. Their savory, handheld pies are made with a light, buttery dough and stuffed with delicious meat or vegetarian fillings. Try the carne or champiñones mushrooms. They have a vegan option, too. And make sure to ask for a side of the zesty chimichurri sauce (it’s 65 cents extra for a 1-ounce container). Actually, it’s so good you’ll want to slather it on everything, so do yourself a favor and get two - or ten.
Call 510-250-9498 or order online for pick-up.