SFReview

Itria first opened in May 2021 as a takeout-only spot serving pizzas and salads. It's since opened for dine-in and launched an entirely new menu devoted to house-made pastas and crudos. Each pasta is one you’ll crave for weeks after a meal here, from the squiggly gramigna tossed with tender pork and beef ragu to the thick orecchiette with grilled rabe pesto and sausage. Focus on the raw bar section of the menu too. You’ll do a little happy dance in your seat after eating a lemon-y scallop or an oyster topped with a single tarragon leaf. The Mission spot is perfect for date nights, catch-ups with friends on one of the long communal tables, or dining solo at the bar with some pasta and a glass of wine.

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