Located on Highway 12 just outside of the main Sonoma downtown area, you might end up driving past Il Fuoco, but it’s well worth stopping here for the fantastic wood-fired pizzas. Using organic flour from Petaluma and local farmers for as much of their cheese and produce as possible, Il Fuoco makes quality ingredients the star of every pizza they make. You’ll find standards like margherita and pepperoni, but we like to focus on the more interesting options, like their fennel sausage and purple potato pizza or a fresh clam pie.